let it always be known that i was who i am

it’s a saturday full of grey cloudy skies and chilly winds. it’s the last outdoor farmers market. it’s a fresh baked scone with belgian chocolate and candied ginger. it’s honey crisp apples and purple carrots. it’s creamy tomato soup. it’s earl grey tea on repeat. it’s a lady in a blue coat feeding sea gulls in the field.  it’s the day before a new art show. it’s poison ivy in the fall. it’s slippers and a sweatshirt. it’s the craving for a nap. it’s thankfulness and gentleness and feeling vulnerable. it’s a day for sheer sad beauty . it’s a day for sweet dance moves. it’s all that it can be, all that i allow it to be. it’s enough.

purple carrots.

purple carrots.

2 Responses to let it always be known that i was who i am
  1. Paula Greenwood

    And homemade spaghetti sauce cooking on the stove. Heat back on, finally and a deliciously quiet weekend with no expectations.

  2. Mel

    That Noah and the Whale video is the best thing I’ve seen in a while. I’m going to watch it from time to time to make me smile.

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Unless otherwise noted, all original photography and text are property of Raechelle Kennedy. If you see or read something here and feel inspired to share it somehow, please be considerate and give the artist (me!) credit, or even better, drop me a note and make sure I don’t mind.
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Here + There

Secondhand Sainthood and the gift of losing it all – Topology Magazine, December 2015

Ten Things Made – Topology Magazine, December 2015